The Heartburn of Food Truck Accounting
It seems like Food Trucks are all the rage these days, and it's easy to understand why. Entrepreneurs who are passionate about food can enjoy the fun parts of owning their own restaurant without the commitment of a brick-and-mortar location. This gives food truck owners the ability to go where their customers will be, work special events and make their business more dynamic than a traditional restaurant. However, it also creates an intense administrative burden. Here's just a